Customer's Favorite

Meatloaf Stack


Meatloaf piled high on homemade mashed potatoes with mushroom demi-glaze and stacked with onion tanglers.

Schezwan Pork Tenderloin


Grilled pork tenderloin wrapped in bacon, and glazed w/ our Schezwan sauce; on a vegetable blend.

Brisket Stacker or Pork Stacker


Beef brisket or Pulled pork piled high on a mound of homemade mashed potatoes; with our chef ’s BBQ sauce and frizzled onions.

Bourbon Beef Tips


Beef tips over flatbread points with sautéed bourbon mushrooms.

Smoke House St. Louis Ribs

Cherry Wood smoked; served with our chef ’s homemade Citrus Chipotle BBQ Sauce and baked beans.

  • Half Rack19
  • Full Rack25
  • Half Rack with Wings & French Fries25
  • Half Rack with Crab Cake26

Pot Roast Shepherd's Pie


Fillet of Italian beef Slow roasted w/ mushroom demi in a casserole dish topped w/ mash potatoes and baked.

Clams Casino Pappardelle


Prince Edward Island little neck clams in the shell; simmered w/ garlic, bacon, onion, green peppers and tossed in homemade Italian herb Pappardelle noodles.

Customer's Favorite

Crab Cakes

Market Price

Mounds of seasoned lump crab meat broiled to perfection. Drizzled with our Chef ’s sweet Hawaiian chili sauce. With Asian slaw. Single or Double

Fish & Chips


Hand Floured Fish Filet w/ Asian slaw & homemade chips.

Sweet Thai Chili Salmon


Grilled salmon finished w/ Thai mango and papaya chili sauce over sautéed sesame seed cabbage.

Flounder Rouladen


Stuffed flounder with lump crabmeat finished with a lemon zest butter caper sauce; with a vegetable blend.

Baked Crab, Lobster & Bacon Macaroni and Cheese


Crab, lobster meat and bacon tossed with pasta and a three cheese cream sauce; then baked.

Seafood Puttanesca


Sautéed shrimp, lobster, mussels, clams and crab in a spicy Pomodoro sauce with Italian Pappardelle noodles.

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