Entrees

Customer's Favorite

Meatloaf Stack

16

Meatloaf piled high on homemade mashed potatoes with mushroom demi-glaze and stacked with onion tanglers.

Schezwan Pork Tenderloin

18

Grilled pork tenderloin wrapped in bacon, and glazed w/ our Schezwan sauce; on a vegetable blend.

Brisket Stacker or Pork Stacker

17

Beef brisket or Pulled pork piled high on a mound of homemade mashed potatoes; with our chef ’s BBQ sauce and frizzled onions.

Bourbon Beef Tips

19

Beef tips over flatbread points with sautéed bourbon mushrooms.

Smoke House St. Louis Ribs

Cherry Wood smoked; served with our chef ’s homemade Citrus Chipotle BBQ Sauce and baked beans.

  • Half Rack19
  • Full Rack25
  • Half Rack with Wings & French Fries25
  • Half Rack with Crab Cake26

Pot Roast Shepherd's Pie

20

Fillet of Italian beef Slow roasted w/ mushroom demi in a casserole dish topped w/ mash potatoes and baked.

Clams Casino Pappardelle

17

Prince Edward Island little neck clams in the shell; simmered w/ garlic, bacon, onion, green peppers and tossed in homemade Italian herb Pappardelle noodles.

Customer's Favorite

Crab Cakes

Market Price

Mounds of seasoned lump crab meat broiled to perfection. Drizzled with our Chef ’s sweet Hawaiian chili sauce. With Asian slaw. Single or Double

Fish & Chips

16

Hand Floured Fish Filet w/ Asian slaw & homemade chips.

Sweet Thai Chili Salmon

19

Grilled salmon finished w/ Thai mango and papaya chili sauce over sautéed sesame seed cabbage.

Flounder Rouladen

20

Stuffed flounder with lump crabmeat finished with a lemon zest butter caper sauce; with a vegetable blend.

Baked Crab, Lobster & Bacon Macaroni and Cheese

19

Crab, lobster meat and bacon tossed with pasta and a three cheese cream sauce; then baked.

Seafood Puttanesca

20

Sautéed shrimp, lobster, mussels, clams and crab in a spicy Pomodoro sauce with Italian Pappardelle noodles.

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