Meatloaf piled high on homemade mashed potatoes with mushroom demi-glaze and stacked with onion tanglers.
Grilled pork tenderloin wrapped in bacon, and glazed w/ our Schezwan sauce; on a vegetable blend.
Beef brisket or Pulled pork piled high on a mound of homemade mashed potatoes; with our chef ’s BBQ sauce and frizzled onions.
Beef tips over flatbread points with sautéed bourbon mushrooms.
Cherry Wood smoked; served with our chef ’s homemade Citrus Chipotle BBQ Sauce and baked beans.
Fillet of Italian beef Slow roasted w/ mushroom demi in a casserole dish topped w/ mash potatoes and baked.
Prince Edward Island little neck clams in the shell; simmered w/ garlic, bacon, onion, green peppers and tossed in homemade Italian herb Pappardelle noodles.
Mounds of seasoned lump crab meat broiled to perfection. Drizzled with our Chef ’s sweet Hawaiian chili sauce. With Asian slaw. Single or Double
Hand Floured Fish Filet w/ Asian slaw & homemade chips.
Grilled salmon finished w/ Thai mango and papaya chili sauce over sautéed sesame seed cabbage.
Stuffed flounder with lump crabmeat finished with a lemon zest butter caper sauce; with a vegetable blend.
Crab, lobster meat and bacon tossed with pasta and a three cheese cream sauce; then baked.
Sautéed shrimp, lobster, mussels, clams and crab in a spicy Pomodoro sauce with Italian Pappardelle noodles.