Our menu

a taste of Lancaster’s freshest and finest ingredients.

Appetizers

Customer's Favorite

Crab Dip

12

House made crab dip w/ cream cheese, jumbo lump crab meat, onions, green peppers, jalapenos and spices. Served with crostini & pita pieces.

House Smoked Wings

12

Cherry smoked wings finished w/ your choice of sauce.

  • Add: bleu cheese and celery 1.25

Coconut Shrimp

13

Served with sweet Thai chili dipping sauce.

Crispy Calamari

12

Fresh dipped & dusted, flash fried tender calamari,sweet peppers and pepperoncini, served with a lemon wedge and our chef ’s Hawaiian sauce.

Steamed Mussels

15

Fresh tomatoes, basil, garlic and onion; simmered in a sherry wine tomato sauce. Served with grilled homemade bread.

Crab Rangoons

10

Lump crab w/ veggies and cream cheese wrapped in a wonton and fried. Served w/ Hawaiian chili.

Customer's Favorite

House Nachos

10

Warm tortilla chips topped with melted Cheddar cheese, tomatoes, onions, jalapeno peppers, homemade salsa and sour cream.

  • With: Beef14
  • With: Chicken14
  • With: Rock shrimp and Lump crab16

Cheesesteak Empanadas

10

Seasoned cheese steak meat with sautéed onions in pastry rounds; deep fried and served with marinara sauce.

Seared Blackened Tuna

13

Sliced, garnished with seaweed salad served w/ soy sauce.

Spinach Pie

11

Served with our house made tzatziki sauce.

Chicken Quesadilla

10

Grilled chicken, peppers, onions, mushrooms, bacon and cheddar melted in a large flour tortilla; served with sour cream and salsa.

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Entrees

Customer's Favorite

Meatloaf Stack

16

Meatloaf piled high on homemade mashed potatoes with mushroom demi-glaze and stacked with onion tanglers.

Schezwan Pork Tenderloin

18

Grilled pork tenderloin wrapped in bacon, and glazed w/ our Schezwan sauce; on a vegetable blend.

Brisket Stacker or Pork Stacker

17

Beef brisket or Pulled pork piled high on a mound of homemade mashed potatoes; with our chef ’s BBQ sauce and frizzled onions.

Bourbon Beef Tips

19

Beef tips over flatbread points with sautéed bourbon mushrooms.

Smoke House St. Louis Ribs

Cherry Wood smoked; served with our chef ’s homemade Citrus Chipotle BBQ Sauce and baked beans.

  • Half Rack19
  • Full Rack25
  • Half Rack with Wings & French Fries25
  • Half Rack with Crab Cake26

Pot Roast Shepherd's Pie

20

Fillet of Italian beef Slow roasted w/ mushroom demi in a casserole dish topped w/ mash potatoes and baked.

Clams Casino Pappardelle

17

Prince Edward Island little neck clams in the shell; simmered w/ garlic, bacon, onion, green peppers and tossed in homemade Italian herb Pappardelle noodles.

Customer's Favorite

Crab Cakes

Market Price

Mounds of seasoned lump crab meat broiled to perfection. Drizzled with our Chef ’s sweet Hawaiian chili sauce. With Asian slaw. Single or Double

Fish & Chips

16

Hand Floured Fish Filet w/ Asian slaw & homemade chips.

Sweet Thai Chili Salmon

19

Grilled salmon finished w/ Thai mango and papaya chili sauce over sautéed sesame seed cabbage.

Flounder Rouladen

20

Stuffed flounder with lump crabmeat finished with a lemon zest butter caper sauce; with a vegetable blend.

Baked Crab, Lobster & Bacon Macaroni and Cheese

19

Crab, lobster meat and bacon tossed with pasta and a three cheese cream sauce; then baked.

Seafood Puttanesca

20

Sautéed shrimp, lobster, mussels, clams and crab in a spicy Pomodoro sauce with Italian Pappardelle noodles.

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Half Pound Burgers

All burgers are served with lettuce, tomatoes, homemade pickles and homemade Conestoga chips. Substitute French Fries 1.50 or Sweet potato fries 2 Add a small salad 2.50

All American Buger

12

Grilled house blend ground beef with lettuce, tomato, American cheese and onions on a toasted roll.

Firehouse Burger

13

Grilled house blend ground beef, sharp provolone, pepperoni, pickled jalapeno and pepperoncini on a toasted roll.

Bohemian Burger

15

Grilled house blend ground beef w/ Gruyere cheese, fried prosciutto, grilled chicken breast & honey mustard; served on toasted ciabatta bread.

South Western Fajitas

12

Grilled house blend ground beef w/ cheddar cheese, grilled onions, peppers, bacon, mushrooms, jalapenos, lettuce and pico de gallo on a toasted roll.

The Boss

13

Grilled house blend ground beef w/ mozzarella, asiago, parmigiano-reggiano, prosciutto, soppressata, olives, onion and tomatoes drizzled w/ balsamic on a toasted roll.

Uncle Crabby Bleu

15

Grilled house blend ground beef w/ lump crab, Danish bleu, avocado, bacon, lettuce, tomato, caramelized onions & ancho chipotle mayo on a toasted roll.

Double Bacon Cheeseburger

18

A full pound of grilled house blend ground beef w/ lettuce, tomatoes, onion and our house bacon on a toasted roll.

Pit Burger

12

Grilled house blend ground beef, pork, bacon, sweet peppers, pickled jalapeno, shoestring fries, onion straws & sharp provolone cheese on a toasted roll.

The Theo

13

Grilled house blend ground beef with bacon, Fontanini sausage,Fontanini capicola, a dippy egg, pepper Jack cheese, lettuce and tomato on a toasted roll.

The New Orleans

15

Grilled house blend ground beef w/ grilled Cajun shrimp & crab, lettuce, tomato, whole grain mustard, onions, pickles on toasted roll.

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Soups & Salads

French Onion Soup

5

Loads of caramelized onions in a rich beef broth topped with a toasted baguette, melted Swiss and Gouda.

Chili

5

Homemade chili in a bread boule topped with melted Cheddar cheese.

Loaded Baked Potato

5

Served in a bread boule and topped with Cheddar cheese.

Tomato Bisque

4

Caesar Salad

10

Romaine hearts w/ anchovies, croutons & grated parmesan cheese. Drizzled with Caesar dressing.

Greek Salad

10

Mixed baby greens tossed with olives, green peppers, onions, tomatoes, feta cheese, pepperoncini, stuffed grape leaves and our homemade Greek dressing.

  • With: Spinach Pie14
  • With: Grilled Shrimp16
  • With: Chicken Breast13
  • With: Grilled Bistro Tenderloin15
Customer's Favorite

Cranberry Chicken Salad

12

A house specialty. Grilled chicken, dried cranberries, apples, and walnuts over crisp baby greens with homemade passion fruit dressing.

Seashore Salad

16

Mixed greens, grilled shrimp, lump crab meat, egg, house smoked bacon, avocado, tomato, onion and bleu cheese.

Steak House Salad

15

Grilled bistro tenderloin, mixed greens, onion frizzles, avocado, tomatoes, olives, chopped egg, smoked bacon and Gorgonzola cheese.

Italian Salad

13

Mixed baby greens and pasta with soppressata, pepperoni, prosciutto, Fontanini capicola, fresh mozzarella cheese, sweet pickled peppers, eggs, tomato, onion, pepperoncini and olives.

Avocado Pasta Salmon Salad

15

Grilled salmon on a bed of orecchiette pasta tossed in poppy seed dressing with sliced avocado, grape tomatoes and fresh mozzarella.

Loaded Cheeseburger French Fry Salad

13

Grilled cheeseburger on mixed greens w/ bacon, tomato, onion, egg and shoestring fries; drizzled w/ chipotle ranch dressing.

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Sandwiches, Flatbreads & Wraps

All Sandwiches, Flatbreads & Wraps are served with homemade pickles and homemade Conestoga chips. Substitute French Fries 1.50 or Sweet potato fries 2 Add a small salad 2.50

Crab Cake Sandwich

Market Price

Mounds of seasoned lump crabmeat on a country style buttered roll with lettuce, tomato and our homemade Thai mango & papaya chili sauce.

Customer's Favorite

Brisket Nation

11

Pulled brisket, fried onion straws, homemade BBQ sauce & cheddar cheese sauce on ciabatta.

Cheeks Flatbread

10

Smoked BBQ pork, baked beans and shoestring fries finished with Jack cheddar.

Gyro

9

A blend of seasoned beef and lamb served on a grilled pita topped with tomatoes, onions, shredded lettuce and tzatziki sauce.

  • With Greek salad12

Chicago Italian Beef

11

Beef brisket, asiago cheese, pickled jalapenos, onions and sweet peppers. Served w/ au jus on a ciabatta bread.

BBQ Chicken Flatbread

11

Grilled chicken with our chipotle BBQ sauce w/ bacon and grilled onions topped with sharp provolone.

Chicken Caesar Wrap

10

Grilled chicken breast, lettuce, tomato, asiago cheese, Caesar dressing and anchovies.

BLT Tuna Wrap

14

Grilled tuna w/ seaweed salad, avocado, bacon, lettuce, tomato and Asian sauce.

Buffalo Shrimp Wrap

13

Flash fried tossed in house hot sauce with Danish bleu crumbles in a wrap w/ lettuce and tomato.

Chester's Cheesesteak

10

Tender chipped steak grilled with onions, cheese and sauce mixed together and served on a ciabatta bread.

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Our Monthly Greek Week

don’t miss this event!

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